Fresh Produce

Taro Root

Starchy taro for frying, steaming and dessert work across Asian and pan-Asian menus.

Form

Whole roots

Storage

Chilled 2 – 6 °C

Pack

On request

• Chilled line — held at 2 – 6 °C, never frozen.
• Sourced to order, so availability moves with the season.
• Delivered in refrigerated transport, scheduled to your prep days.